Dining: Dinner was an elaborate affair for most nobles. Several dishes were served includes game, fish, vegetables, fruit, and deserts. Foods were sweetened with honey. Spoons and forks were not used. Instead, people used their fingers and knives. Things could get pretty messy. Scholars are still arguing whether or not they used napkins. If they had guests for dinner, they would hire entertainers - minstrels, magicians, jugglers - or perhaps one person would perform several feats.
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